AUTHENTIC FRENCH CUISINE
ROMANTIC ATMOSPHERE
B.Y.O. - AIR CONDITIONED

NOW LOCATED AT:

33 VICTORIA STREET
TAREE

TELEPHONE: 52 5022


Bush Food goes French


French chef Laurent Gonfond has discovered a passion, and a talent, for Australian bush food cuisine, and is bringing it to the public at his Taree restaurant.
Laurent’s interest was sparked over a year ago when he first began to experiment with various preparations for kangaroo and now the most popular dish on the menu is marinated fillets of kangaroo. Another favourite of his customers is crocodile steak with bunya nut sauce.
World famous bush food expert Vic Cherikoff visited the restaurant recently and commented that Laurent’s unique interpretation of our wild food is one of the best he has tasted.
The response to the “new” taste of Australian wild foods has prompted Laurent to extend his popular menu to include the following bush food meals.





Entrees
  • Smoked Kangaroo with
    Bush Tomato Ratatouille
    Main Courses
  • Emu Fillets with Quandong
    and Chilli Sauce

  • Crocodile Steak with Bunya
    nut and Wattle sauce
    Desserts
  • Lemon Myrtle Bavarois
  • Macadamia Nut Ice Cream
    with wattle pancakes


    • Of course, customers can always choose from 25 Provencal inspired dishes from Laurent’s home land, France. Dishes such as Chicken baked in fillo pastry, Veal fillets sauteed in a light orange and Cointreau Mousse are all popular favourites

    Laurent’s French Home Cooking, is open to the public on Monday to Saturday nights in the Caravilla Motel, 33 Victoria Street, Taree. For reservations phone 525022.


    Laurent's French Home Cooking is now located in:


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    Updated January 19th 1996

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